Search

Christmas pudding crumble

(34 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Christmas pudding crumble
Christmas pudding crumble
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Worried that you've made too much Christmas pudding? Don't worry! You can use any leftover pud to make this deliciously fruity dessert

Ingredients

  • 60g (2oz) butter
  • 100g (31/2oz) plain flour
  • 150-200g (5-7oz) leftover Christmas Pudding
  • 1 large cooking apple
  • 2 ripe pears
  • 2 rounded tbsp cranberry sauce
  • 2tbsp demerara sugar
  • Custard or cream, to serve
  • Buttered ovenproof dish

Not suitable for freezing.

Method

  1. Set the oven to gas mark 4 or 180C. Rub butter into the flour to breadcrumb stage, then crumble in the Christmas Pudding to make the topping.
  2. Peel, core and thickly slice the apple and pears. Put half the fruit in the dish. Add 1tbsp cranberry sauce, then add the rest of the fruit and sauce, along with 1tbsp of the sugar.
  3. Spoon the topping over the fruit and sprinkle with the rest of the sugar. Put the dish on a baking sheet and bake for 40 mins. If not browned to your liking, turn up the heat to gas mark 6 or 200C and bake for another 5-10 mins. Serve hot or cold with custard or cream.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 271(kcal)
  • Fat 11.0g
  • Saturates 5.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(34 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99