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Cookie crumble cheesecake

(35 ratings)

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Cookie crumble cheesecake
Cookie crumble cheesecake
  • Serves: 6 - 8

  • Total time:

    (plus 30 in the fridge)
  • Skill level: Bit of effort

  • Costs: Mid-price

It's easy to make this impressive chocolate cheesecake and there's no baking involved. Just bash up some biscuits for the base and top with a tasty cookie crumble and cream cheese filling

Ingredients

  • 180g (6 oz) digestive biscuits
  • 275g (9 oz) Galaxy Cookie Crumble chocolate bar
  • 300g (10 1/2 oz) cream cheese
  • 200g (7 oz) double cream
  • 2tsp lime juice
  • 50g (1 3/4 oz) caster sugar
  • Chocolate shavings to serve
You'll also need:

  • 20cm (8in) flan or tart tin

An easier way to melt chocolate: 'Just break it up and put it in the microwave on a low or defrost setting for a few minutes, stirring halfway through'

Gordon Ramsay, celebrity chef

Method

  1. Lightly grease a flan or tart tin.
  2. Place the digestive biscuits in a large bowl and bash with the end of a rolling pin, until they are randomly broken, with some chunks and crumbs.
  3. Melt 120g of the chocolate bar in a bowl over a pan of simmering water. Stir this into the biscuits and mix really well, to coat all the crumbs with chocolate.
  4. Pour the mixture into the tart tin and press down evenly with the back of a spoon. Place the tin in the fridge for at least 30 mins.
  5. Melt the remaining chocolate in a bowl over a pan of simmering water.
  6. Beat together the cream cheese, double cream, lime juice and sugar.
  7. Pour in the melted chocolate and just stir a little, do not mix it in completely.
  8. Spoon the cheese mixture on top of the biscuit base and smooth over very roughly.
  9. Decorate with shavings of chocolate.

Your rating

Average rating

  • 4
(35 ratings)

Your comments

chic<3backing

It's better than delicious and my family loves it to!!

yvonne xx

This has become a family favourite in my house and i love making it for guest's too

lulu

Made this loads of times. Always turns out perfect. A little bit of cointreau instead of the sugar is very tasty!!

chick;)

Made it in skill taste like heaven

Steve N

My wife makes thus regularly it's lovely. Tried it today with hob nobs for the base it was really good.

Willy John

Made this for my girlfriend and my parents and it went down really well and simple to make

Leah Moncrieff

Has anybody tried making this with chocolate Philly? If so did it turn out ok?

Liza

This cheesecake is amazing, if you whip the cream before adding then it makes the cheesecake really solid.

Charlotte

Made loads of times. Easy to make and impresses every time! Sometimes cheesecake slightly runny, but just leave in the fridge overnight and it will set. Also used dairy milk chocolate for a change which nice too.

Your mum

absolutly rubbish!!! :(

amy

made this,tasted amazing! slightly runnier than a normal chessecake mix though.

Nina

This cheesecake is fab really tasty and easy...looks the part too :D

rebecca

omg beauitful and so easy

Jakosh

WOW this really works!

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