Smoked haddock with bacon
Cooking time:(10-15 mins)
Skill level: Easy peasy
Cooked with roasted cherry tomatoes, this simple haddock recipe is packed with flavour for a quick and easy dinner.
- Roll the fish so the thin ends are tucked underneath to make a neat little parcel. Wrap the bacon around, tucking the ends underneath.
- Place on a lightly oiled baking sheet. Place the tomatoes around the fishthen season these with sea salt and pepper; only season the fish parcel with pepper as the smoked fish will be salty enough. Drizzle all over with oil.
- Place the baking sheet near the top of a preheated oven (230°C, 450F° gas mark 8) for 10-15 mins or until the fish is just cooked and the skins of the tomatoes starts to split. Using a fish slice, transfer the fish to warm serving plates, place the tomatoes on top then pour over the pan juices.
- Serve with a green salad and good-quality bread.