Goat's cheese with redcurrant jelly stuffed mushrooms

(6 ratings)
Goat's cheese
Goat's cheese
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe A tasty light meal or a starter of melting goat's cheese on meaty mushrooms and a rocket , apple and celery salad


  • 2 x 100g goat’s cheese rounds
  • 2tsp olive oil
  • 2 large, flat mushrooms, stalk trimmed
  • 2 slices bloomer loaf
  • 1 small pink apple or pear
  • 1 stick celery
  • 2 handfuls of rocket leaves or other salad leaves
  • 2tsp redcurrant


  1. Set the grill to high. Cut a thin slice off top of each cheese and discard. Put them on a heavy baking sheet, rind-side down.
  2. Rub a little oil all over each mushroom and put
  3. Meanwhile, quarter, core and slice the apple or pear, and chop the celery. Put on the plate with the mushroom on the toast. Add the rocket leaves.
  4. Slide the grilled cheese on top of the mushroom. Spoon the jelly on top and drizzle salad with a little extra oil, if you like.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 499(kcal)
  • Fat 30.0g
  • Saturates 19.0g
  • Salt 3.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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