Honey mustard gammon, egg and potato wedges

(13 ratings)
Honey mustard gammon and egg
Honey mustard gammon and egg
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Mid-price

A great pub classic with a modern twist that can be enjoyed in the comfort of your own home.


  • 2-3 medium potatoes e.g. Maris Piper
  • 1 tbsp oil
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard
  • 2 x 175g gammon steaks
  • 2 medium eggs

Cut down on your cooking time by frying an egg instead of poaching


  1. Preheat the oven to 200C, Gas mark 6.
  2. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 mins until golden.
  3. Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 mins, turning once.
  4. For the perfect poached egg, add the eggs, gently, to a pan of boiling water, reduce the heat to a simmer and poach for 2-3 mins or slightly longer for a firmer result.
  5. Top the gammon steak with the egg and place the wedges to the side.
  6. Serve with peas.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 635(kcal)
  • Fat 29.0g
  • Saturates 8.5g
  • Sugars 7.0g
  • Salt 4.6g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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(13 ratings)

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