How to roast vegetables

(17 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Roasted herby vegetables
Roasted herby vegetables
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Learn how to roast vegetables the traditional way with our easy mixed roasted vegetable recipe. Make the most of whichever vegetables are in season (or on offer) and roast them with rosemary, thyme or sage leaves and fresh lemon. This recipe serves 4 people and will take around 40 mins to prepare and cook.


  • Allow about 1kg (2lbs) mixed vegetables to serve 4 people as they shrink a lot when cooked
  • 3tbsp olive oil
  • Salt and freshly ground black pepper
  • 4 springs of rosemary or thyme, or a handful of sage leaves
  • 1 lemon, juice only (optional)

This recipe is also part of our Easter meal planner
To go back to Easter Sunday recipes, click here


  1. Preheat the oven to 200C (gas mark 6). Chop the vegetables into bite-sized pieces. Garlic cloves should be skinned and left whole. Place in a roasting tin.
  2. Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.
  3. Place in the preheated oven and bake for 30-40 mins until the vegetables are tender and well browned and serve with the lamb.


Your rating

Average rating

  • 4
(17 ratings)

Your comments

comments powered by Disqus

FREE Newsletter