Creamy salmon and spinach tagliatelle

(38 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

creamy salmon and spinach tagliatelle
creamy salmon and spinach tagliatelle
  • Serves: 4

  • Prep time:

  • Cooking time:

    (may need an extra 2 mins)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This easy superfood salmon and spinach pasta, costs just 73p per serving, takes just 20 minutes to make and is deliciously creamy - perfect for tonight's dinner!


  • 225g/8oz tagliatelle
  • 1 (100g) bag spinach leaves, washed
  • 2 (180g) cans skinless and boneless pink salmon, flaked
  • x 200g tub reduced-fat sour cream and chive dip
  • Freshly ground black pepper

Salmon, like most oily fish, is high in Omega-3 fat, which helps to lower the risk of heart disease and may help with memory loss


  1. Cook the tagliatelle in a large pan of boiling salted water for 10-12 mins or until just tender. Meanwhile, drain the salmon well, then pick over discarding any skin or bones. Flake the salmon.
  2. Place the spinach in a colander. When the tagliatelle is cooked, pour it into the colander over the top of the spinach to drain, the boiling water will wilt the spinach without overcooking it.
  3. Return the pasta and spinach to the pan. Stir in the sour cream and chive dip and pink salmon. Heat through for a few mins until the salmon is hot. Serve immediately and season to flavour.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 398(kcal)
  • Fat 10.3g
  • Saturates 2.5g
  • Sugars 3.5g
  • Salt 1.1g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(38 ratings)

Your comments

comments powered by Disqus

FREE Newsletter