Clair's butternut soup

(6 ratings)

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Butternut squash soup
Butternut squash soup
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

We love your recipes and user Clair's healthy soup recipe is no exception, it's a quick to make and packed with vitamin A, B and C-rich butternut squash


  • 1kg butternut, peeled, seeded and cubed
  • 30ml margarine
  • 2 onions, finely chopped
  • 2 cloves garlic, crushed
  • 1lt vegetable stock
  • 1ml cinnamon
  • Curry powder to taste
  • Salt and pepper to taste
  • Cream or natural yogurt

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  1. Melt the margarine, add the onions and garlic and fry till soft.
  2. Add the butternut and vegetable stock, bring to the boil, turn down the heat and simmer till tender.
  3. Flavour with the curry powder, salt and pepper and allow to cool slightly.
  4. Liquidize or mash until smooth, reheat and serve with a swirl of cream or yogurt on top.

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  • 4
(6 ratings)

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