Spicy sausage rice
Skill level: Easy peasy
Costs: Cheap as chips
Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice
- 1 onion, chopped
- 1 red pepper, diced
- 1tbsp olive oil
- 225g wild and basmati rice
- 450ml stock
- 6 cooked sausages, sliced
- 1 pot of fresh salsa dip
Find out what else you can do with leftovers with our brilliant leftover recipes
- Sauté the onion and pepper in the oil until tender. Stir in the rice and stock, cover and simmer for 20 mins until the rice is tender.
- Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 mins or until hot. Add the chopped parsley and serve in bowls.
Nutritional information per portion
- Calories 446(kcal)
- Fat 11.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.