Spicy sausage rice

(18 ratings)
Spicy sausage rice recipe
Spicy sausage rice recipe
  • Serves: 4

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice


  • 1 onion, chopped
  • 1 red pepper, diced
  • 1tbsp olive oil
  • 225g wild and basmati rice
  • 450ml stock
  •  6 cooked sausages, sliced
  • 1 pot of fresh salsa dip

Find out what else you can do with leftovers with our brilliant leftover recipes


  1. Sauté the onion and pepper in the oil until tender. Stir in the rice and stock, cover and simmer for 20 mins until the rice is tender.
  2. Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 mins or until hot. Add the chopped parsley and serve in bowls.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 446(kcal)
  • Fat 11.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(18 ratings)

Your comments


Try using spicy sausages, think that was the idea. Yummy


I agree, not what I would describe as spicy, however it is a very tasty recipe, and me and my 2 young children have had it several times now. It's definately a hit!


Good recipe but nothing "spicy" about it. I also added sweetcorn which went lovely with the pepper. Id quite like to try this with chicken too. You could heat this up and make it spicey with chilli or even a hot salsa rather than mild. Very tasty though and my 2yr old liked it.

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