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Sesame prawn toasts

(40 ratings)

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Prawn toast recipes
Prawn toast recipes
  • Makes: 8

  • Prep time:

    (plus 20 mins chilling time)
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

If you always order prawn toasts with your takeaway, don't forget you can make them in just 30 minutes and they're healthier and tastier too

Ingredients

  • 175g raw prawns, roughly chopped
  • garlic clove, roughly chopped
  • tsp ginger, peeled and chopped
  • 1 small egg white, beaten
  • 1 spring onion, chopped
  • 1 tsp light soy sauce
  • 4 slices of bread (crusts removed), or 8 rounds of French stick
  • 2tsp sesame oil
  • 1tbsp toasted sesame seeds

To make prawn toast canaps, cut the crusts of slices of white slices of bread, cut into four triangles and proceed - this makes daintier toasts.

Method

  1. Whizz the prawns, garlic, ginger, egg white, spring onions and light soy sauce to a paste in a food processor. Chill the prawn paste in the refrigerator for at least 20 mins
  2. Toast the bread on one side, then lightly brush the untoasted side with the sesame oil
  3. Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds
  4. Place the toasts on an oven rack and cook in a preheated oven, 240C (475F), gas mark 9, for about 10 mins or until the prawn paste is cooked and the toasts are crisp and browned. If using bread slices, cut in half diagonally. Serve.

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(40 ratings)

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