Cheesy haddock and spinach bake

(16 ratings)
Cheesy haddock and spinach bake recipe
Cheesy haddock and spinach bake recipe
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

This creamy fish pie style bake is oozing with melted cheese, delicious chunky haddock and fresh spinach. It only takes 40 minutes too and the family will love it


  • 20g butter
  • 20g plain flour
  • 240ml milk
  • 2tbsp Dijon mustard
  • Squeeze of lemon
  • 100g spinach
  • 70g cheese, chopped into small cubes like Pie d’Angloys
  • 400g smoked haddock Fresh fish advice video
  • Salt and pepper

Just top with mash to turn this cheesy haddock and spinach bake into a delicious fish pie


  1. Preheat the oven to 200ºC/400ºF/gas 6.
  2. Melt the butter over a medium heat, remove and stir in the flour to form a roux. Place back on the heat and cook for 30 secs stirring with a wooden spoon.
  3. Gradually add the milk a little at a time whisking as you go to prevent any lumps from forming. When you have incorporated all the milk and the sauce has a creamy consistency add in the Dijon mustard, cheese and a squeeze of lemon juice. Season to taste.
  4. Wash the spinach and cook for 1-2 mins, squeeze out any excess liquid using a sieve and the back of a spoon.
  5. Divide the spinach between two small crockery-baking dishes, place the fish on top and finish with the sauce.
  6. Bake in the oven for 15 - 20 mins until golden on top.

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