Stilton and bacon linguine

(13 ratings)

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Stilton and bacon linguine pasta
Stilton and bacon linguine pasta
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

This quick and easy pasta dinner is packed with delicious flavours, from bacon lardons and Stilton cheese to fresh herbs and leafy spinach.


  • 50g (2oz) Stilton cheese, roughly chopped
  • 1tbsp olive oil
  • 175g (6oz) unsmoked bacon lardons
  • 1 onion, peeled and finely sliced
  • 150g (5oz) linguine pasta, cooked as per pack instruction
  • 1tbsp each of fresh parsley, chives and basil chopped
  • 75g (3oz) sugar snap peas, sliced lengthways
  • Large handful spinach


  1. Heat oil in a large pan and cook together the bacon lardons and onion for 3-4 mins - until the onion is soft (but not browned) and bacon lardons are cooked through.
  2. Add cooked linguine and Stilton cheese, then toss together.
  3. Add fresh herbs, sugar snap peas and spinach, stir through and serve.

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Average rating

  • 4
(13 ratings)

Your comments

GTK Recipes ed

Hi Raisa - great idea. I think this would work with potatoes as well - let us know if you try it!


I wonder if this combination works with potatoes instead of pasta...

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