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Chicken and spring onion stir-fry

(22 ratings)
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Chicken and spring onion stir-fry recipe
Chicken and spring onion stir-fry recipe
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Less than 15 minutes to cook? This chicken and spring onion stir fry is your solution! It's tasty, healthier than a takeaway and it's absolutely delicious! It ticks all of the boxes and is a must for tonight's dinner. Make it for four people, or make a bigger batch and refrigerate once it's cooled so you can enjoy it the following day for lunch or dinner again if you're short on time! If you like a spicy stir-fry, feel free to add freshly sliced chillies to your recipe for a little added fire too! Make sure you've got spring onions in your fridge for this fail-safe stir-fry recipe that can be whipped up in no time.

Ingredients

  • 1tbsp oil, for frying
  • 400g chicken breast, cut into strips
  • 1 bunch spring onions, trimmed and cut into 2.5cm lengths
  • 1 green pepper, de-seeded and sliced
  • 2 sachets oyster and spring onion stir-fry sauce

Use groundnut (peanut) oil to stir-fry as it has a high burning point.

Method

  1. Heat the oil in a wok until hot. Add the chicken and cook until tender.
  2. Add the vegetables and stir fry for 2-3 mins until they start to colour a little.
  3. Add the oyster and spring onion stir-fry sauce, cook for 30 secs and toss to coat. Serve over egg noodles or rice.

Your rating

Average rating

  • 4
(22 ratings)

Your comments

ChloeW

Any recipe that includes in the ingredient list, "2 sachets of stir-fry sauce" is NOT a recipe. It's a cooking suggestion that is best found on the back of the sachet in question or even on the manufacturer's website NOT a recipe page. At worst a recipe should explain how to make the sauce from scratch with an "alternatively you may buy two sachets of ready made sauce". For this so called recipe to appear in search engine results is an affront to those who wish to cook properly, is a waste of time for many who stumble across it expecting a true recipe and is a cheap attempt at this website to increase 'clicks' to its site. Maybe you should separate these so called recipes out onto a serving suggestion page?

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