Smoky spiced chorizo with peppers
- 1tbsp olive oil
- 3 mixed peppers (yellow, red and orange), roughly sliced
- 200g chorizo, sliced
- 1/4tsp smoked paprika
- 2tbsp sherry vinegar
Cook in advance and reheat in the oven for 5 mins before serving.
1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise.
2. Add the vinegar and cook for 2-3 mins until it has evaporated.
Nutritional information per portion
- Calories 145(kcal)
- Fat 10.0g
- Saturates 4.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.