Smoky spiced chorizo with peppers

(6 ratings)
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Essentials recipe Triple tested: We donít know anyone, veggies aside, who doesnít like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine


  • 1tbsp olive oil
  • 3 mixed peppers (yellow, red and orange), roughly sliced
  • 200g chorizo, sliced
  • 1/4tsp smoked paprika
  • 2tbsp sherry vinegar

Cook in advance and reheat in the oven for 5 mins before serving.


1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise.

2. Add the vinegar and cook for 2-3 mins until it has evaporated.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 145(kcal)
  • Fat 10.0g
  • Saturates 4.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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