Search

Spicy mini lamb burgers

(4 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Essentials magazine, spicy mini lamb burgers
Essentials magazine, spicy mini lamb burgers
  • Serves: 4

  • Prep time:

    plus 10 mins chilling time
  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Essentials recipe Triple tested: These make a much cheaper option to lamb chops – and they’re just as tasty! Brought to you by Essentials magazine

Ingredients

  • 500g lean lamb mince 
  • 1 red onion, coarsely grated
  • 1-2 fresh red chillis, finely chopped
  • 6tbsp fresh coriander, chopped
  • 200g natural yogurt
  • 1/2 cucumber, deseeded and coarsely grated
  • Juice of 1 lemon

 Check you've got

  • 1tsp each ground cumin and ground coriander
  • 50g fresh breadcrumbs
    2x250g bags Express Uncle Benís Long Grain & Wild Rice
  • 100g cashew nuts, toasted
  • 1tbsp olive oil

Serve with green beans to get 1 of your 5-a-day.

Method

  1. Mix together lamb mince, ground cumin and ground coriander, onion, breadcrumbs, 1⁄2 the chilli and 2tbsp coriander. Season and shape into 12 mini burgers. Chill for 10 mins.
  2. Meanwhile, mix the yogurt with the cucumber and 2tbsp fresh coriander. Season and chill.
  3. Cook the rice according to pack instructions, then toss through the remaining chilli and fresh coriander, lemon juice and cashews and season.
  4. Heat the olive oil in a frying pan over a medium heat. Add burgers and cook for 3-4 mins each side, until cooked through. Serve with the rice and yogurt.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 680(kcal)
  • Fat 32.0g
  • Saturates 11.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(4 ratings)

Your comments

comments powered by Disqus

FREE Newsletter