Search

Fish rarebit with roasted tomatoes

(5 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Fish Rarebit
Fish Rarebit
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Woman's Weekly recipe Tender haddock with an oozy cheesy topping and roast baby plum tomatoes baked in the oven for just 30 minutes. A delicious fish dinner idea to try

Ingredients

  • 250g packet spinach
  • 4 cod or haddock fillets
  • Salt and freshly ground black pepper
  • 125g (4oz) mature Cheddar cheese, grated
  • 1 level tsp dry mustard powder
  • 1 medium egg
  • 200g (7oz) small tomatoes on the vine
  • Olive oil, for drizzling

Cookery Editor, Sue McMahon, suggests that leaving the stalks on the tomatoes adds colour - but they're obviously not to be eaten!

Method

  1. Set the oven to gas mark 6 or 200°C.
  2. Cook the spinach according to the packet instructions. Drain it well and place in the base of an ovenproof dish.
  3. Place the cod or haddock over the spinach and season well with salt and pepper.
  4. Mix together the cheese, mustard, egg and seasoning. Divide the mixture over the fish.
  5. Take the tomatoes off the vine, but leave the stalks on, place them around the fish. Drizzle over a little olive oil.
  6. Bake the fish in the centre of the oven for 20-30 mins, or until the cheese melts and is a light-golden colour, and the fish feels tender when a knife is pressed into it. Remove from the oven and serve immediately.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 321(kcal)
  • Fat 17.0g
  • Saturates 8.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(5 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only £21.99