Slow-roasted balsamic tomatoes

(5 ratings)
Essentials magazine, slow-roasted balsamic tomatoes
Essentials magazine, slow-roasted balsamic tomatoes
  • Serves: 6

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Triple tested: These juicy slow-roasted tomatoes have so much flavour – and they're so easy to make too. Great with your Sunday roast or a summer bbq. Brought to you by Essentials magazine


  • 450g pack tomatoes, halved
  • 1/2tbsp thyme leaves

You'll also need

  • 2tbsp balsamic vinegar
  • 1tbsp olive oil


  1. Heat the oven to Mark 2/150C. Arrange the tomatoes in a roasting tin and drizzle with the balsamic and olive oil. Sprinkle with the thyme leaves and season well with salt and freshly ground black pepper. Bake for 1-2 hours until lightly caramelised.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 35(kcal)
  • Fat 2.0g
  • Saturates 0.3g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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