Creamy spinach with cheese
2 cloves garlic, thinly sliced
75g full-flavour white cheese, grate
You'll also need
500g spinach, washed thoroughly
50ml double cream
- Cook the spinach in a large pan for 2-3 mins until wilted. Tip into a colander and squeeze well to remove excess water.
- Meanwhile, melt the butter in a large pan over a medium heat, add the garlic and cook for 2-3 mins until softened, but not coloured. Add the spinach to the pan and grate over some nutmeg. Season with salt and freshly ground black pepper.
- Stir in the cream and cheese and cook for 1 min until melted.
Nutritional information per portion
- Calories 164(kcal)
- Fat 15.0g
- Saturates 9.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.