Doughballs with garlic butter dip
- 100g butter
- 1 large clove garlic, crushed
- 1 tbsp each chopped parsley and basil
- 1/2tbsp Lazy Red Chilli
Shape the dough into small rounds to make mini pizzas - great for snacks.
- Roll the remaining dough into a sausage shape. Cut into small chunks then shape into balls. Put on a lightly oiled baking tray and bake for 10 mins.
- For the dip, mix 100g butter, 1 large clove garlic, crushed, 1tbsp each chopped parsley and basil, then add 1⁄2tbsp Lazy Red Chilli.
Nutritional information per portion
- Calories 155(kcal)
- Fat 11.0g
- Saturates 7.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.