Doughballs with garlic butter dip

(23 ratings)
Essentials magazine, spicy salami deep-crust pizza
Essentials magazine, spicy salami deep-crust pizza
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine


  • Dough
  • 100g butter
  • 1 large clove garlic, crushed
  • 1 tbsp each chopped parsley and basil
  • 1/2tbsp Lazy Red Chilli

Shape the dough into small rounds to make mini pizzas - great for snacks.


  1. Roll the remaining dough into a sausage shape. Cut into small chunks then shape into balls. Put on a lightly oiled baking tray and bake for 10 mins.
  2. For the dip, mix 100g butter, 1 large clove garlic, crushed, 1tbsp each chopped parsley and basil, then add 1⁄2tbsp Lazy Red Chilli.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 155(kcal)
  • Fat 11.0g
  • Saturates 7.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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