Special strawberry sundae
- 575g strawberries
- 2tbsp caster sugar
- 200ml double cream
- 500ml vanilla ice cream
Delicious just as it is, or serve with a couple of shortbread biscuits to dip in, if you like.
- Whizz 225g strawberries with 2tbsp caster sugar, push through a fine sieve and discard seeds. Whip 200ml double cream to soft peaks; fold in 1/3 of the strawberry puree until marbled.
- Mix remaining puree with 350g strawberries, chopped. Layer up scoops of vanilla ice cream from a 500ml tub, the strawberries and strawberry cream, then top with halved strawberries.
Nutritional information per portion
- Calories 538(kcal)
- Fat 39.0g
- Saturates 24.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.