Harissa prawns with lemon mayo
- 400g large shell-on king prawns
- 2tsp harissa paste
- Juice 1/2 lemon
- 2tbsp olive oil
- 3tbsp chopped coriander
- 200g garlic mayo
- 1 lemon
- Mix together 400g large, raw shell-on king prawns, 2tsp harissa paste, juice 1⁄2 lemon, 2tbsp olive oil and 1tbsp chopped coriander. Season and marinate for 20 mins.
- Cook the prawns on the BBQ until pink, slightly charred and cooked through. Mix 200g garlic mayo with zest of 1 lemon, juice 1⁄2 lemon and 2tbsp chopped coriander. Serve with the prawns.
Nutritional information per portion
- Calories 346(kcal)
- Fat 32.0g
- Saturates 5.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.