Posh spicy sausage and pepper skewers

(6 ratings)

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Essentials magazine, posh spicy sausage and pepper skewers
Essentials magazine, posh spicy sausage and pepper skewers
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine


  • 250g mini chorizo
  • 250g cocktail sausages
  • 1 red, 1 yellow and 1 orange pepper (cut into strips)
  • 4tbsp sweet chilli sauce

A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.


  1. Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 168(kcal)
  • Fat 10.0g
  • Saturates 4.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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