Posh spicy sausage and pepper skewers
- 250g mini chorizo
- 250g cocktail sausages
- 1 red, 1 yellow and 1 orange pepper (cut into strips)
- 4tbsp sweet chilli sauce
A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.
- Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.
Nutritional information per portion
- Calories 168(kcal)
- Fat 10.0g
- Saturates 4.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.