Garlic bread melts
- 2 garlic bread baguettes
- 200g fresh tomato salsa
- 2x125g mozzarella balls
- Wrap 2 garlic bread baguettes in foil and cook for 10-15 mins on the BBQ until golden. Cool slightly, unwrap then cut into slices. Top with a spoonful from 200g fresh tomato salsa and a good helping of torn mozzarella from 2x125g balls.
- Put on the BBQ, and close the lid, if there is one (otherwise, cover with a loose tent of foil) and bake for 2-3 mins until melted. Garnish with basil.
Nutritional information per portion
- Calories 300(kcal)
- Fat 10.0g
- Saturates 6.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.