Pork and Stilton melts

(9 ratings)
Pork and Stilton melts
Pork and Stilton melts
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Perk up your pork chops with deliciously tangy Stilton cheese


  • 4 pork chops
  • 1tbsp light olive oil
  • Salt and freshly ground black pepper
  • 4tbsp apple sauce
  • 4 slices Stilton cheese


  1. Set the oven to gas mark 6 or 200C.
  2. Rub the oil over the pork chops and season with salt and pepper. Put the chops on a rack over a baking tray. Place the baking tray in the oven and cook the chops for 20-25 mins, turning them after 10 mins, until they are light golden on each side.
  3. Spread 1tbsp apple sauce on each chop and top with a slice of Stilton cheese. Return the chops to the oven to cook for a further 5-10 mins, or until the cheese melts, then serve immediately.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 364(kcal)
  • Fat 21.0g
  • Saturates 11.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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