Creamy sesame potatoes

(6 ratings)

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Essentials magazine, creamy sesame potatoes
Essentials magazine, creamy sesame potatoes
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Triple tested: Try these sesame-coated potatoes with your summer BBQ; they go well with Sunday roast dinners too. Brought to you by Essentials magazine


  • 750g new potatoes
  • 150g natural yogurt
  • 75g mayonnaise
  • 1 lemon
  • 100g radishes (sliced)
  • 4 spring onions (thinly sliced)
  • 2tbsp toasted sesame seeds

If you have cream cheese in the fridge, add a spoonful to the potatoes for extra smooth flavour.


  1. Cook 750g new potatoes, halved lengthways for 8-10 mins until tender and drain well. Run under cold water until cold. Mix together 150g natural yogurt, 75g mayonnaise, and squeeze lemon juice and mix with the potatoes.
  2. Season and scatter over 100g radishes, sliced, and 4 spring onions, thinly sliced, and sprinkle over 2tbsp toasted sesame seeds.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 234(kcal)
  • Fat 14.0g
  • Saturates 2.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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