Creamy sesame potatoes
- 750g new potatoes
- 150g natural yogurt
- 75g mayonnaise
- 1 lemon
- 100g radishes (sliced)
- 4 spring onions (thinly sliced)
- 2tbsp toasted sesame seeds
If you have cream cheese in the fridge, add a spoonful to the potatoes for extra smooth flavour.
- Cook 750g new potatoes, halved lengthways for 8-10 mins until tender and drain well. Run under cold water until cold. Mix together 150g natural yogurt, 75g mayonnaise, and squeeze lemon juice and mix with the potatoes.
- Season and scatter over 100g radishes, sliced, and 4 spring onions, thinly sliced, and sprinkle over 2tbsp toasted sesame seeds.
Nutritional information per portion
- Calories 234(kcal)
- Fat 14.0g
- Saturates 2.5g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.