Melt-in-the-mouth choc-orange tart
- 20cm ready-made sweet pastry case
- 50g orange dark chocolate
- 300g jar orange curd
- 1 large orange
- 2 large free-range eggs
- 100ml double cream
- Whipped cream
- Heat oven to Mark 4/180°C. Put a 20cm ready-made sweet pastry case on a baking tray. Sprinkle with 50g orange dark chocolate, grated. Bake for 10 mins until melted, then remove from oven and cool.
- In a bowl, whisk 300g jar orange curd, zest of 1 large orange, 2 large free-range eggs and 100ml double cream until smooth. Pour into pastry case, bake for 20 mins until filling is just set, cool, then chill for a few hours before serving with whipped cream.
Nutritional information per portion
- Calories 375-300(kcal)
- Fat 21.0g
- Saturates 9.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.