Veggie Gruyere tart
- 375g pack ready-rolled puff pastry
- Heat oven to Mark 6/200C. Unroll a 375g pack ready-rolled puff pastry onto a non-stick baking tray, score a 2.5cm border and prick the rest. Bake for 10 mins.
- Spoon 1/2 the ratatouille over the pastry (not too much liquid), scatter over thyme, sprinkle with Gruyere and bake for 5-10 mins.
Nutritional information per portion
- Calories 331(kcal)
- Fat 20.0g
- Saturates 8.5g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.