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Veggie Gruyere tart

(5 ratings)

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Essentials magazine, Gruyere tart
Essentials magazine, Gruyere tart
  • Serves: 6

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille. Brought to you by Essentials magazine

Ingredients

  • 375g pack ready-rolled puff pastry
  • Ratatouille
  • Thyme
  • Gruyère

Method

  1. Heat oven to Mark 6/200C. Unroll a 375g pack ready-rolled puff pastry onto a non-stick baking tray, score a 2.5cm border and prick the rest. Bake for 10 mins.
  2. Spoon 1/2 the ratatouille over the pastry (not too much liquid), scatter over thyme, sprinkle with Gruyere and bake for 5-10 mins.


Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 331(kcal)
  • Fat 20.0g
  • Saturates 8.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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