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Nachos with chunky guacamole

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Nachos with chunky guacamole
Nachos with chunky guacamole
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Essentials recipe Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine

Ingredients

  • 3 ripe avocados, peeled and sliced
  • 2 cloves garlic, crushed
  • Juice of 2 limes
  • 1 red chilli, finely chopped
  • Coriander, chopped
  • 150g cherry tomatoes, chopped
  • 150g bag of tortilla chips
  • 200g Cheddar
  • Jalapenos
  • Soured cream

Method

  1. Using a potato masher, lightly crush the flesh of the ripe avocados with garlic, the juice of 2 limes, zest of 1 lime and a red chilli. Stir in a small bunch of coriander and cherry tomatoes. To serve, scatter tortilla chips into an ovenproof dish, and scatter over Cheddar.
  2. Put the dish on a baking tray and transfer to a hot oven for a few mins until cheese has melted. Remove from oven and add a few jalapenos, some of the guacamole and soured cream.

 

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 400(kcal)
  • Fat 32.0g
  • Saturates 12.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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