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Paprika wedges

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Paprika wedges
Paprika wedges
  • Serves: 6

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine

Ingredients

  • 750g bag of potato wedges
  • 1/2tsp sweet paprika
  • 1/2tsp ground cumin
  • Zest of 1 lemon

Method

  1. Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 175(kcal)
  • Fat 8.0g
  • Saturates 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(5 ratings)

Your comments

kesirra

wedges are the best because you can change the flavour of every bite with different dips from sour cream, sweet chilli, aioli and pesto. yummo.

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