Minty lamb and feta pasties

(5 ratings)

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Essentials magazine, lamb pasty
Essentials magazine, lamb pasty
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Essentials recipe Triple tested: These moreish pasties with lamb mixed with feta cheese and mint sauce are great served at parties. Brought to you by Essentials magazine.




  1. Defrost the lamb mixture in the fridge the day before you need it. Heat oven to 200C (gas mark 6). Mix lamb with the crumbled feta and mint sauce.
  2. Unroll the ready-rolled shortcrust pastry. Cut out 4 x 18cm circles, brush edges with egg wash from 1 egg, beaten.
  3. Divide filling between the 4 circles, fold up edges and crimp. Brush with egg and sprinkle with black pepper. Bake for 20 mins until golden and piping hot.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 722(kcal)
  • Fat 43.0g
  • Saturates 15.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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