White chocolate fondue with strawberries

(7 ratings)

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Marshmallows and strawberries fondue in white chocolate
Marshmallows and strawberries fondue in white chocolate
  • Serves: 4-6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Sweet and creamy melted chocolate for dipping strawberries and marshmallows in. Perfect for sharing on a romantic night in


  • 200g bar white chocolate
  • 8 tbsp whipping cream
  • Finely grated zest of 1 large orange
  • 2tbsp Grand Marnier or Cointreau
  • About 300g (10oz) strawberries, either left whole or halved
  • At least 12 pink and white marshmallows
  • Fondue pot and forks

This recipe contains alcohol. If you want an alcohol-free version, use orange juice instead of the Grand Marnier or Cointreau.


  1. Break the chocolate into squares and place in a bowl. Melt in a microwave or over a pan of hot water.
  2. Stir the cream, orange zest and liqueur into the melted chocolate. Pour the mixture into a fondue dish and keep it warm over a tea-light. Serve with strawberries and marshmallows to dip in using the fondue forks.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 315(kcal)
  • Fat 18.0g
  • Saturates 11.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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