Hairy Bikers' chicken fajitas

(49 ratings)

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The Hairy Bikers' chicken fajita, Mexico, World Cup recipes
The Hairy Bikers' chicken fajita, Mexico, World Cup recipes
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

The Hairy Bikers' Mexican chicken fajitas recipe are quick, easy and delicious - fast food and perfect for TV dinners. This recipe serves 2 people, so double quantities if you're feeding a bigger crowd. These classic fajitas will take around 40 mins to prepare and cook. The Hairy Bikers have done it again with yet another great dish for the dynamic cooking duo. Each piece of chicken is tenderly cooked and works wonders with the soft, spiced veggies and wrapped in flour tortillas. This recipe is great for using up leftover chicken too - just warm through and add to your wraps.


  • 4 flour tortillas
For the filling:

  • 2tbsp olive oil
  • 2 skinless chicken breasts, cut into strips
  • 2tbsp hot chilli powder
  • 1 onion, halved and sliced
  • 1 red pepper, sliced
  • 100g green beans
  • 400g tin of chopped tomatoes
  • A handful of coriander, chopped (optional)
  • Soured cream or guacamole, to serve

Guacamole is a Mexican dip made from avocados. It goes perfectly in fajitas. Make your own with our easy guacamole recipe


  1. Heat olive oil in a large pan.
  2. Fry the chicken and quickly brown all over.
  3. Add the chilli powder and cook for 1 min.
  4. Transfer the chicken onto a plate and in the same pan cook the onion and red pepper until softened.
  5. Add the green beans, tomatoes and the chicken, cover and simmer for 15 mins.
  6. Stir in the coriander and roll in warm tortillas.
  7. Serve with sour cream and guacamole.
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