Berried treasure pudding

(1 ratings)

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Berried treasure pudding
Berried treasure pudding
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Kids will love these fun desserts, and they couldn't be easier to make!


  • 25g butter
  • 15ml golden syrup
  • 100g muesli mix
  • 1 can apricots
  • 1 can rice pudding
  • 1 can strawberries
  • 1 can raspberries


  1. Slowly melt 25g butter with 15ml (1 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool.
  2. Divide all the apricots (chopped) from a 411g can evenly between 4 glasses or sundae glasses.
  3. Cover each apricot layer with 1 tablespoon of rice pudding from a 425g can.
  4. Add a layer of (drained) strawberries using all from a 410g can followed by a tablespoon of rice pudding.
  5. Then add a 300g can raspberries (drained) followed by a layer of rice pudding.
  6. Divide the muesli topping evenly between the four glasses. Serve immediately.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 310(kcal)
  • Fat 8.6g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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