Search

Strawberry pannacotta

(5 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Strawberry pannacotta
Strawberry pannacotta
  • Serves: 4

  • Prep time:

    (plus 3-4 hours setting time)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This strawberry pannacotta is easy to make and a great summer dessert alternative.

Ingredients

  • 30ml/1fl oz water
  • 2tsp gelatine
  • 425ml single cream
  • a vanilla pod or 1/4tsp vanilla essence
  • 50g/2oz caster sugar
  • sauce
  • 200g/8oz strawberries
  • 1tbsp caster sugar
  • 8 strawberries for decorating

Method

  1. Put the water in a bowl and sprinkle over the gelatine.
  2. Put the cream and sugar into a saucepan, cut the vanilla pod in half and scrape out the seeds. Add to the saucepan and bring to the boil, stir in the gelatine and keep stirring until the gelatine has dissolved.
  3. Divide mixture between the 4 moulds, 125ml/ 4floz (ramekins or tea cups can be used). Put in the fridge to set for 3-4 hours or overnight.
  4. Put the strawberries and sugar into a food processor, blend to smooth puree.
  5. Turn out the pannacotta onto a plate, slice the strawberries and arrange on top of the pannacotta. Spoon over the strawberry sauce.

Your rating

Average rating

  • 3
(5 ratings)

Your comments

Huma

I'm Going to try this. Looks promising!

comments powered by Disqus

FREE Newsletter