Rocket, raspberry and mozzarella salad

(12 ratings)

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Rocket, raspberry and mozzarella salad
Rocket, raspberry and mozzarella salad
  • Serves: 3

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe A seasonal summer salad recipe of fresh raspberries with peppery rocket leaves and creamy buffalo mozzarella cheese


  • 250g buffalo mozzarella (2 balls)
  • 100g (3½oz) raspberries
  • 2 handfuls of rocket leaves
  • A little good olive oil
  • A little balsamic vinegar
  • Salt and freshly ground black pepper

Cookery Editor, Sue McMahon, says that instead of using balsamic vineger, you could pour over raspberry vinegar if you prefer.


  1. Tear the mozzarella into pieces and arrange it on a large, flat plate. Scatter the raspberries and rocket leavesover the top.
  2. Drizzle with olive oil and balsamic vinegar. Season well.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 300(kcal)
  • Fat 24.0g
  • Saturates 12.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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