Hairy Bikers' baked mushrooms

(8 ratings)

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Hairy Bikers' baked mushrooms and cheese recipe for the World Cup
Hairy Bikers' baked mushrooms and cheese recipe for the World Cup
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

The perfect half-time recipe for the World Cup. You only need two ingredients and 15 minutes to make these Slovenian stuffed mushrooms, so you can knock them up during the break


  • 8 large mushrooms
  • 250g cheese, sliced


  1. Preheat oven to 150C/gas mark 2.
  2. Wipe mushroom caps clean and remove the stems.
  3. Cut the cheese into squares to fit between two mushroom caps.
  4. Make a sandwich of two mushroom caps with one square of sliced cheese between them.
  5. Secure with a cocktail stick, and place the mushrooms into greased baking dish.
  6. Bake for about 10 mins, or until the cheese melts.
  7. Serve warm.
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