Hairy Bikers' peanut toffee

(14 ratings)

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The Hairy Bikers' peanut toffee recipe for the World Cup
The Hairy Bikers' peanut toffee recipe for the World Cup
  • Serves: 4

  • Prep time:

  • Cooking time:

    (may need an extra 5 mins)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This Hairy Bikers' crunchy peanut toffee recipe originally comes from Ghana. Easy to make, you can use any nuts you like and they make great food gifts.


  • 240g caster sugar
  • 1tbsp butter
  • 200g roasted peanuts

Top tip: You could use any nuts you like in this recipe. Almonds and pecans work well too.


  1. Put sugar into a saucepan and heat over a medium heat for about 15-20 mins stirring frequently until melted and light brown in colour.
  2. Add butter and mix well. Slowly stir in nuts until well coated.
  3. Dampen a clean, heat-resistant board and pour the toffee mixture onto it.
  4. Roll mixture into balls using a metal or wooden spoon. Cool and store in a tight plastic container until ready to serve.
The Hairy Bikers have created 32 World Cup recipes for Back the bid

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