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Hairy Bikers' peanut toffee

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The Hairy Bikers' peanut toffee recipe for the World Cup
The Hairy Bikers' peanut toffee recipe for the World Cup
  • Serves: 4

  • Prep time:

  • Cooking time:

    (may need an extra 5 mins)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This Hairy Bikers' crunchy peanut toffee recipe originally comes from Ghana. Easy to make, you can use any nuts you like and they make great food gifts.

Ingredients

  • 240g caster sugar
  • 1tbsp butter
  • 200g roasted peanuts

Top tip: You could use any nuts you like in this recipe. Almonds and pecans work well too.

Method

  1. Put sugar into a saucepan and heat over a medium heat for about 15-20 mins stirring frequently until melted and light brown in colour.
  2. Add butter and mix well. Slowly stir in nuts until well coated.
  3. Dampen a clean, heat-resistant board and pour the toffee mixture onto it.
  4. Roll mixture into balls using a metal or wooden spoon. Cool and store in a tight plastic container until ready to serve.
The Hairy Bikers have created 32 World Cup recipes for Back the bid

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