Chunky English garden salad

(18 ratings)
Chunky English garden salad
Chunky English garden salad
  • Serves: 4

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe A quick and easy sunshine salad with a tangy lemon juice dressing, made from just a handful of fresh English ingredients that the whole family will know and love


  • 1 cucumber
  • 2 small cos/romaine lettuces
  • 8 radishes, halved
  • A few small mint leaves
  • Olive oil
  • Lemon juice
  • Sea salt and freshly ground black pepper

You can serve this salad as a main meal, a starter or a side dish.


  1. Cut the cucumber into 4, then cut each length into 4 or 6 wedges.
  2. Quarter each lettuce and arrange on a platter with the cucumber wedges, radish and torn mint leaves.
  3. Drizzle with a good slug of olive oil and some lemon juice. Sprinkle with sea salt and pepper.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 54(kcal)
  • Fat 6.0g
  • Saturates 0.8g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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