Hairy Bikers' dulce de leche

(13 ratings)

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Hairy Bikers' dulce de leche recipe for the World Cup
Hairy Bikers' dulce de leche recipe for the World Cup
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Dulce de leche is a thick caramel sauce made from condensed milk. You can use it for the toffee in banoffee pies, Millionaire's shortbread or just on it's own on top of fresh fruit


  • 1 can sweetened condensed milk

Use dulce de leche in our popular banoffe pie recipe.


  1. Preheat oven to 220C/gas mark 7.
  2. Pour the condensed milk into a 20cm round pie dish or square cake tin, and cover with foil.
  3. Place the pan in a shallow pan filled with 2.5cm of water. Bake for one hour.
  4. Allow to cool.
  5. Eat with fresh fruit or use as a cake filling.
The Hairy Bikers have created 32 World Cup recipes for

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  • 3
(13 ratings)

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Hazel Gardiner

Can this be frozen

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