Quick mango fool

(30 ratings)
Quick mango fool
Quick mango fool
  • Serves: 2

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

If you add a little lemon juice to condensed milk it will thicken - so it makes it really easy to make mousses and fools. You can try any fruits that you like!


  • 400g can mangoes
  • 142ml carton double cream
  • 150g tub Greek yogurt
  • Juice of half a lemon
  • 8tbsp condensed milk


  1. Drain the mangoes, reserving the juice.
  2. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
  3. Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.
  4. Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 404(kcal)
  • Fat 26.4g
  • Saturates 16.0g
  • Sugars 38.4g
  • Salt 0.1g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(30 ratings)

Your comments


Tasty and easy dessert, but it's not clear what you're supposed to do with either the Lemon juice or the Mango juice. Step 2 just says 'the juice', which one?

comments powered by Disqus

FREE Newsletter