Cheddar tortilla lasagne

(61 ratings)

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Cheddar tortilla lasagne recipe
Cheddar tortilla lasagne recipe
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This clever vegetarian lasagne only needs five ingredients and is quick and easy to make. Plus it counts as two portions to your five-a-day and tastes delicious too!


  • 250g (9oz) mature Cheddar cheese
  • 350g (12oz) fresh spinach
  • 6 soft tortilla wraps
  • 350g (12oz) jar tomato pasta sauce
  • 6 tomatoes, thinly sliced
  • Salt and freshly ground black pepper
  • Mixed salad leaves, to serve

Top tip: You could use homemade or ready-made pancakes instead of tortillas if you prefer.

Refrigerate any lasagne leftovers and eat within 2 days, or wrap and freeze for up to 2 months.


  1. Preheat the oven to 190C (fan oven 170C, gas mark 5).
  2. Grate the cheese onto a board and divide into six equal portions.
  3. Pack the spinach into a large saucepan and add a little water. Cover and cook for 3-4 mins until the leaves have wilted. Drain well, squeezing out the excess moisture. Cool for a few mins.
  4. Place one tortilla wrap on a greased baking sheet. Spread 2-3tbsp of pasta sauce over the surface, then arrange one third of the spinach on top, season, then sprinkle with one pile of grated cheese. Place a second tortilla on top, spread with pasta sauce and arrange sliced tomatoes over the surface, sprinkling them with more cheese. Repeat the layers until the ingredients are used up, topping the final tortilla with just grated cheese and tomato slices.
  5. Bake for 20-25 mins. Cool for 5 mins, then cut into slices. Serve with mixed salad leaves.

Your rating

Average rating

  • 4
(61 ratings)

Your comments


I know its being picky, but can you really call it lasagne if it doesn't contain any lasagna?


This recipe was absolutely gorgeous. None of my family of 6 are vegetarians but this was so tasty you didn't miss the meat. Had a friend round while I was making it she tasted it loved it too and she has since made this for her family aswell.

Sophie L

Delicious and easy to make. Everyone loved it! The leftovers are just as tasty cold in a packed lunch the next day!

Laura Hibberd

Me and my boyfriend loved this. Very quick and easy to make - although next time I think we're going to add a bit of chicken into it :)

Katy goodtoknow Recipes

Fab - glad you liked it Bee.

Katy goodtoknow Recipes

Glad you enjoyed it Sophie - bit different to the usual lasagne!


This was so yummy! Didn't take long to make either.


really good recipe easy and simple didnt take long to make went down well with bf and baby,think we defo will b having this again


@joycereeve you can, there is a print button below the picture :)


It would be nice if we could print these recipes to keep

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