Minty lamb burgers

(15 ratings)

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minty lamb burger
minty lamb burger
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Essentials recipe Packed-with-flavour guaranteed! Don't settle for boring burgers and bangers any more. These fab new barbecue lamb burgers are sure to be a hit


  • 500g lamb mince,
  • 3tsp mint sauce,
  • 4tbsp breadcrumbs,
  • 3tbsp frozen chopped shallots
  • 1tsp dried oregano


  1. Mix together the lamb mince, mint sauce, breadcrumbs, frozen chopped shallots and oregano and season well.
  2. Divide into 6 and, with lightly oiled hands, shape into burgers.
  3. Chill until ready to cook. Cook on the barbecue or in a griddle pan for 4-5 mins each side or until cooked through. 
  4. Serve in 6 bread rolls with a crunchy salad. We used grated carrot, pickled cabbage and shredded lettuce.


Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 428(kcal)
  • Fat 16.0g
  • Saturates 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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