Mediterranean-style barbecue chicken
- 3tbsp sun-dried tomato paste
- 4 sprigs rosemary leaves, chopped
- 1tbsp balsamic vinegar.
- 8 free-range chicken drumsticks
- Mix sun-dried tomato paste with the rosemary leaves and balsamic vinegar.
- Coat 8 free-range chicken drumsticks evenly.
- Barbecue for 20 mins or until cooked through, turning to get an even charred flavour.
Nutritional information per portion
- Calories 111(kcal)
- Fat 5.0g
- Saturates 1.5g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.