Search

Prawns with lemon, sage and garlic

(8 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
prawns barbecue
prawns barbecue
  • Serves: 6

  • Prep time:

    (not including marinating time)
  • Cooking time:

    (may need an extra min)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Essentials recipe Having a barbie? No one will be able to resist getting stuck into these herby barbecued prawns and they're really easy to make too

Ingredients

  • Olive oil
  • 5 whole, cloves garlic
  • Few sage leaves
  • Zest and juice of 1 lemons
  • 18 whole, shell-on raw king prawns
  • Rusty bread

Method

  1. To make a dip, combine 3tbsp good-quality olive oil, 2 whole crushed cloves of garlic, juice and zest of 1⁄2 lemon and a few sage leaves, finely chopped; leave to infuse.
  2. In a bowl, mix together the zest and juice of 1 lemon, 1tbsp olive oil, a few sage leaves, finely chopped, 3 large cloves garlic, finely chopped, and black pepper.
  3. Add 18 whole, shell-on raw king prawns and toss together.
  4. Leave to marinate in the fridge for at least 30 mins.
  5. Cook on the barbecue for about 3-4 mins.
  6. Serve with crusty bread and the dip.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 80(kcal)
  • Fat 7.5g
  • Saturates 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(8 ratings)

Your comments

comments powered by Disqus

FREE Newsletter