Beetroot and mushroom burgers

(4 ratings)
Beetroot and mushroom burgers
Beetroot and mushroom burgers
  • Serves: 4

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .


  • 4 large portobello mushrooms
  • 25g garlic butter
  • Few thyme leaves
  • 4 ciabatta bread buns
  • Olive oil
  • 125g ready-cooked beetroot, diced
  • 100g crumbled feta cheese


  1. Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.
  2. Cook for a further 5-10 mins.
  3. Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.
  4. Serve in the buns with ready-cooked beetroot and crumbled feta.
  5. Melt a little more garlic butter and drizzle over.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 400(kcal)
  • Fat 24.0g
  • Saturates 11.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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