Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine
Ingredients
- 1kg spare ribs
- 150ml jar sticky Hoisin stir-fry marinade, like Wagamama’s
- 3tbsp sunflower oil
- 1 red chilli, chopped
- Knob of root ginger, peeled and finely chopped
- 2 cloves garlic, finely chopped
- Handful fresh coriander
- 2 spring onions, chopped
WEIGHT CONVERTER
Method
- Cover the spare ribs with cold water, bring to boil and simmer for 15 mins.
- Drain and coat with the sticky Hoisin stir-fry marinade.
- Barbecue for 3-4 mins on each side until sticky and crispy.
- Heat sunflower oil in a pan with the red chilli, root ginger, garlic, fresh coriander and spring onions.
- Serve spooned over the ribs.
Top Tip for making Sticky Hoisin ribs
You don't need a barbecue to make these ribs. Just use a griddle pan on a really high heat in step 3.
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