Annabel Karmelís haddock and spinach pasta bake

(37 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Haddock and spinach pasta bake
Haddock and spinach pasta bake
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Kids will love this tasty pasta bake, with just a little healthy spinach and smoked haddock to give this dish a lovely flavour


  • 225g (8oz) penne pasta
  • 50g (2oz) butter
  • 50g (2oz) plain flour
  • 600ml (1 pint) milk
  • 1tsp wholegrain mustard
  • 1tbsp fresh dill, chopped
  • 100g (4 oz) Parmesan cheese, grated
  • salt and freshly ground black pepper
  • 200g (7oz) baby spinach
  • 200g (7oz) fresh haddock, skinned
  • 50g (2 oz) smoked haddock, skinned
  • juice of 1/2 lemon

Use undyed smoked haddock if you can.


Suitable from 2 years
  1. Preheat the oven to 200įC/400įF/Gas 6.
  2. Cook the pasta in boiling salted water according to the instructions on the packet. Drain and refresh in cold water. Set aside.
  3. Melt the butter in a saucepan, add the flour and stir over the heat for 2 minutes. Add the milk slowly, stirring until combined. Bring to the boil and simmer for 2 minutes until it has thickened. Add the mustard, dill and half of the Parmesan. Season well.
  4. Heat a frying pan, add the spinach and fry over a high heat until wilted, then add to the sauce. Mix the penne with the sauce. Slice the haddock into 2 cm cubes and fold them into the mixture with the lemon juice.
  5. Spoon into an ovenproof dish and sprinkle with the remaining Parmesan. Bake for 20Ė25 minutes until bubbling and lightly golden on top.

Your rating

Average rating

  • 3
(37 ratings)

Your comments

comments powered by Disqus

FREE Newsletter