Search
Saved recipes | | Register | Welcome!
Search
(67 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

My Recipe Book | What is this?

Chocolate fondant pudding

Print Page
Chocolate fondant recipe
  • Makes: 6

  • Prep time:

    (not including chilling time)
  • Cooking time:

    (may need an extra 2 mins)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

Melting middle chocolate fondant puddings make perfect dinner party desserts. Prepare them in just 20 minutes the night before, then they just need 6 minutes in the oven

Ingredients

  • 100g dark chocolate
  • 10g cocoa
  • 100g butter
  • 2 eggs
  • 70g caster sugar
  • 50g flour
  • ½tsp baking powder

That's goodtoknow

cartoon image of chef

Don't bother melting chocolate over a pan of simmering water. Just break it up and put it in the microwave on a low or defrost setting for a few minutes, stirring halfway through.

Gordon Ramsay, celebrity chef

Method

  1. Lightly butter 6 ramekins.
  2. Fill a larger saucepan half full with water, then place a small saucepan with the chocolate inside into the pan with water. Heat gently on the stovetop. When the chocolate melts, add butter then remove from the heat and mix well together.
  3. Whisk together the eggs and sugar. Once the mixture is pale, creamy and fluffy, fold into the chocolate. Add the flour, cocoa and baking powder and continue to fold until nice and even.
  4. Divide the mixture between the 6 ramekins and chill for around an hour. About 45 mins into their chilling time, preheat the oven to 210ºC.
  5. Cook for 6-8 mins until the tops resemble biscuits and are just beginning to crack.
  6. Serve warm in the ramekins. Delicious with strawberries and fresh lightly whipped double cream.

Average rating

  • 4
(67 ratings)

Rate this

What do you think of this recipe? Leave us your comments, twists and handy tips.

Your comments

comments powered by Disqus

Latest recipe videos

Video index
Receive our recipes email