Courgette and lime muffins

(70 ratings)

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Courgette and lime muffins recipe
Courgette and lime muffins recipe
  • Makes: 12

  • Prep time:

  • Cooking time:

    (may need an extra 5 mins)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Courgettes aren't just delicious in savoury recipes. You can turn them into sweet treats or even cakes like these tasty courgette and lime muffins.


For the courgette muffins:

  • 250g courgettes (about 2-3 medium-sized)
  • 2 large eggs
  • 125ml vegetable oil
  • 150g golden caster sugar
  • 225g self-raising flour
  •  tsp bicarbonate of soda
  •  tsp baking powder
  • Juice and zest of 1 lime

For the lime cream cheese icing:

  • 200g cream cheese
  • 100g icing sugar
  • Juice and zest of 1 lime

You'll also need:

  • 12-hole muffin tin, lined with cases

Top tip: The secret of successful muffins is to avoid over-mixing when you add the wet ingredients to the dry ones.


  1. Preheat the oven to 180C (350F, gas mark 4).
  2. Grate the courgettes and leave them to drain in a sieve hung over a bowl.
  3. In a large mixing bowl, add the eggs, vegetable oil and sugar and beat until well mixed and slightly fluffy. An electric whisk will make this easier, or use a food mixer if you have one.
  4. Sieve in the flour, bicarbonate of soda and baking powder and beat together.
  5. Finally, add the drained courgette and the lime juice and zest and divide the mixture between the 12 muffin cases.
  6. Cook in the oven for 20-25 mins or until the muffins are nicely brown and firm to the touch. Allow to cool completely on a wire rack before icing.
  7. To make the icing, blend together the cream cheese with the icing sugar and the lime juice and spread generously over the top of each muffin. Decorate each with a few swirls of lime zest.

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