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Tuna and sweetcorn pizza
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With a little help from your store cupboard, you can make this great family pizza and have enough left over for packed lunches for the following day
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Serves: 6
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Prep time: 40 mins
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Cooking time: 20 mins
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Total time: 1 hr
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Skill level: Bit of effort
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Costs: Cheap as chips
Ingredients
Vary the toppings to suit your family and what you’ve got in the fridge or cupboard. Try pepperoni, chorizo, ham, bacon, cooked chicken, cooked sausages, peppers, mushrooms, cherry tomatoes, thinly sliced courgettes or whatever else you like.
- 290g pack pizza mix
- 1-2tbsp flour, for rolling out
- 1tsp oil
- 265g jar tomato and herb pizza topping
- 200g can tuna in brine, drained
- 12 olives, drained
- 1 small red onion, finely sliced. Watch our 'how to chop an onion video'
- 198g can sweetcorn, drained
- 100g Cheddar, grated
Method
- Preheat the oven to 220ºC/200ºC fan/gas 7. Put both sachets of pizza mix in a bowl and pour on 200ml warm water (just warmer than your skin). Mix to make a pizza dough. Put on a lightly floured work surface and knead for 5-10 mins.
- Roll out to a 22cm x 30cm oblong and put on a large baking sheet. Brush the surface lightly with the oil, cover loosely with clingfilm and leave in a warm place for 10-20 mins to prove.
- Remove the clingfilm and spread the dough with the tomato pizza topping. Add the tuna, olives, onion and sweetcorn, distributing everything evenly.
- Sprinkle with the cheese and bake for 20 mins. Leave for 1-2 mins before slicing with a knife or pizza cutter.
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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